Month: March 2019

Feature in Australian Hotelier March 2019 – Pubs With Rooms

Pubs with rooms – Australian Hotelier editorial feature OVERNIGHT ACCOMMODATION HELPS BOOST YOUR FOOD AND BEVERAGE LINES WITH GUARANTEED DINERS UP TO THREE TIMES A DAY. CRAIG HAWTIN-BUTCHER TALKS TO OPERATORS AND TECHNOLOGY PROVIDERS HELPING LINK POTENTIAL GUESTS WITH VENUES. ____ “You can’t have a good hotel with [poor] restaurants and bar. Everything leans off …

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